Organic Ceylon Cinnamon Sticks | 100% Pure Sri Lankan True Cinnamon Sticks

100% Organic Ceylon Cinnamon Sticks From Sri Lanka

Botanical Name: Cinnamomum burmannii
Origin: Indonesia
Stick Length: 5.00 inches

History of Cinnamon Sticks

Cinnamon has a long and rich history, dating back to ancient Egypt. Cinnamon sticks, which are made from the bark of the cinnamon tree, were highly prized for their unique flavor and aroma. In ancient times, cinnamon was used as a spice, medicine, and even as an embalming agent.

The ancient Egyptians used cinnamon in their embalming process and also used it as a spice in their food. The ancient Chinese and Indians also valued cinnamon as a spice and medicine.

In the Middle Ages, cinnamon was incredibly valuable and considered a luxury item. As a result, it was often used as a gift to royalty and nobility. During this time, cinnamon was obtained primarily from Sri Lanka and was brought to Europe through the Middle East.

The spice trade in the 15th and 16th centuries led to the colonization of many countries by European powers, including Portugal, Spain, the Netherlands, and Britain.

In the present time, cinnamon is widely cultivated and traded worldwide, and it’s used in many different cuisines and cultures around the world. It’s an important ingredient in many traditional dishes and is also used for medicinal purposes.
It’s worth noting that there are different types of cinnamon, with Ceylon cinnamon being considered the most premium, and cassia cinnamon the most common one.

About Cinnamon Sticks

Cinnamon sticks are the dried bark of the cinnamon tree. They are often used as a spice in cooking and baking, and can also be used to make tea. They have a warm, sweet, and slightly spicy flavor. Cinnamon sticks can be used whole or ground into powder, and are commonly used in dishes such as cinnamon rolls, apple pie, and chai tea. Cinnamon is also believed to have health benefits, including anti-inflammatory properties and the ability to lower blood sugar levels.

Cinnamon sticks can be used whole or ground into powder, and have a warm, sweet, and slightly spicy flavor. They can also be used to make tea, and to add a pleasant aroma and flavor to potpourri and other household items.

*Please Read: The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficiency of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. If you are taking any medication or are under treatment for any disease, please consult your healthcare professional about potential interactions or other possible complications before using these products.

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